Bananacake

It’s cake o’clock! OH BANANAS this is the ideal snack. Most of you know love banana cakes but I still see a lot of unhealthy ones. I’m pretty sure this will be your new favorit. It has a great bite but is still gooey from the inside and super nutritious (oh and the cake also looks delicious). You definetely have to try it! Shout out to all bananas, our loyal and versatile friend!

#slimmingbody: 10 0’clock snack (1/6)

Preheat the oven on 180 degrees celsius.

Mix the almond flour, buckweatf and baking powder in a bowl. Scarpe the vanilla beans and add this to the bowl. In a different bowl mash 1 banana. Add the eggs, melted coconutoil, and water. Add the egg mixture to the flour mixture and give it a good stir. Is the batter too thick? Add some extra water. Line a cake pan with parchment paper and pour the batter in. Place in the oven for 50 minutes.

50 minutes later... Yes, your cake is ready!! Get your banana cake out of the oven and let it cool for a bit (do not take a bite yet ;-) ). When the cake has cooled down, cut it through half. Make sure you end up with two even slices. Mash 1 banana for the topping. Put half of it between the two slices of cake and the other half on top of the cake.