Banana Quark cake
Bananabread is hopefully a weekly returning recipe in your nutrition! It’s super easy to prepare, very nutritious and filling. I played around with the recipe a little bit and added some low fat quark which makes this bananabread even more delicious. Some vanilla, pinch of cinnamon and a few stevia drops and it’s done, easy as that!
#slimmingbody: morning snack (1 slice)
How to prepare
Preheat the oven at 180 degrees.
Mix the buckwheat flour, rolled oats, cinnamon and baking powder in a bowl. Mash the bananas in another bowl and add eggs, quark, stevia drops and vanilla extract. Add the quark mixture to the flour mixture and mix well.
Line a cake tin with parchment paper and pour the batter in. Bake the cake for about 35 minutes in the oven. Let it cool down before you remove the cake tin. Slice your cake into 6 portions.
Ingredients (6 portions)
- 150 gr buckwheat flour
- 100 gr rolled oats
- 2 ripe bananas
- 3 eggs
- 150 gr low fat quark
- 5 stevia drops
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 2 tsp. baking powder
Cooking time
45 minutes
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