Quinoa porridge

I LOVE QUINOA! I use it for muffins, pancakes, pizza crusts and many, many more recipes. Sometimes I love to just make a simple porridge from it too and it’s nice to have something other than oatmeal once in a while.

This delicious and nutritious recipe is also perfect for people who love the standard porridge, but prefer not to use regular milk. Or for those who have a gluten allergy. Because this delicious porridge doesn’t contain gluten! For this recipe I used coconut milk, which also gives it a nice sweet taste. As a topping I used cinnamon, grated coconut and fresh raspberries but frozen raspberries can be used as well.

#slimmingbody: morning snack

How to prepare:

Cook the quinoa according to the instructions on the packet with the vanilla extract. When the quinoa is cooked, stir in cinnamon, flaxseed and stevia. Then add the coconut milk and top it with grated coconut and raspberries.