Does your mouth also water when you think of cheesecake? Cheesecake is awesome! You might have noticed it already but I have been experimenting with pumpkin quite a lot lately! Cheesecake is probably not the first thing that comes in mind when you think of pumpkin, butwhat a great combo is this. When I feel like having some me-time I cuddle up on my coach with a piece of this pie, a cup of tea and a good book. Perfect for this time of the year.
#slimmingbody: lunch (1 portion)
How to prepare
Preheat the oven at 180 degrees.
Cut the pumpkin into pieces and bake in the oven for 30 minutes.
Mix in a bowl the rolled oats, seeds, pits, honey, cinnamon and 100 ml water. Mix till you get a dough. Line a spring form with parchment paper and put the dough in. Put it in the fridge for 15 minutes.
Soak the gelatin sheets in cold water for about 5 minutes. Heat up 3 tbsp of quark and mix together with the soaked gelatin sheets. Put this and the left over ingredients in a blender. Mix until you get a smooth mixture. Take your spring form out of the fridge and pour the quark-pumpkin mixture on top of the dough.
Let it rest in the fridge for at least 2 hours. Top your cheesecake off with some quark.
Ingredients (5 portions)
- 100 gram rolled oats
- 50 gram seeds and pits
- 500 gram low fat quark
- 500 gram pumpkin
- 12 gelatin sheets
- 1 tbsp honey
- 2 tbsp cinnamon
- 1 tsp mixed spie
- 10 stevia drops
Extra supplies: spring form 20 cm